Tuesday, 15 March 2011

Baked Camembert cheese

Japan got me hooked on cheesy stuff and the baked camembert cheese is just absolutely mouth watering.
Bake at 200 degrees for about 25-30 mins. Take the wrapper off the Camembert but place it inside the wooden box that it comes in and bake it in that. Make sure the wooden box is stapled and not glued as the glue doesn't really taste all that delish.
To be shared with people you love and preferably a glass of red wine and some carrot/celery sticks plus salty biscuits that you dip into the gooey consistency of the cheese.


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