Being back home in Norway I've noticed a big trend for home made baking of "knekkebrod", which is like a hard, flat bread you'd eat in the mornings, or at supper or basically whenever you feel like a snack. Solvi made them, Vibeke made them and even mum made them so I thought I'd share the recipe with who ever is out there.
3 1/2 dl oats
3 1/2 dl whole wheat flour
1 dl bran
1dl lin seeds, (couldn't find a proper translation for this word. Basically it is little brown seeds).
1 1/2 dl sesame seeds
2 dl sunflower seeds
1 dl chopped walnuts, (or any other nuts)
a pinch of salt
7 dl water with 1 spoon honey
Use two baking trays. Bake at 170, after 10 mins cut into squares and continue baking for 30 mins.